Call for a free quote: 01709 763 607 - Office hours: 09:00 - 17:00 Monday to Friday
Call for a free quote:
01709 763 607 - Office hours: 09:00 - 16:30 Monday to Friday
Food safety courses
We can ensure the appropriate knowledge is effectively delivered, so you can maintain a safe environment for all catering staff.
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Level 1 Food Safety in Catering: 1/2 day course
This exciting course is designed to provide the essential underpinning knowledge and skills to work in the food industry safely and hygienically.
The course contents follows best practice and is designed to reinforce the importance of good food safety practices in the workplace.
The course will suit a diverse range of learners including adults, schools, community groups, businesses etc.
Successful candidates will be awarded a national Level 1 qualification which will provide an ideal platform to higher level training or career development.
Syllabus
A range of subjects are covered including:
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- Introduction to food safety
- Personal hygienic
- Cleaning and disinfecection
- Contamination and bacteria
Level 2 Good Nutrition: Half-day course
This 4 hour Good Nutrition course is designed for anyone who is working or seeking a career in food preparation and/or food service. It will give them a basic knowledge of nutrition which will help them prepare well-balanced meals and menus, the result of which will have a positive impact on health as well as an understanding of special dietary requirements.
In particular this course suits workers in hospital or school kitchens, residential homes or community based kitchens, this course will assist them in preparing well balanced and nutritional meals.
It will also help those who are active in sport and recreation, children or adults, in respect of producing well-balanced diets to support that activity.
Syllabus
The course is made up of theoretical sessions delivered by your Instructor who will provide a detailed course programme.
A range of subjects are covered including:
- The principle of balanced diets
- Current Government nutritional guidelines for a healthy diet
- Sources of essential nutrients
- The impact of diet on health
- Catering practices that help maintain the nutritional value of food
- How to plan and provide special diets
- The impact of special diets on health
- Catering practices to be considered when planning and providing meals for those on special diets
Level 2 Food Safety in Catering: 1-day course
This is an excellent introduction to Food Safety in Catering and will benefit all employees at all levels, particularly those who hold, or are about to hold, a food safety role within their catering organisation.
The course will clarify aspects of food safety which many of us believe to be complex and daunting. The importance of food safety in catering is underpinned by health and safety legislation that places a duty on employers to establish policies and procedures and ensure their employees receive appropriate training.
Successful candidates will be awarded a national Level 2 (Level 5 in Scotland) qualification which will provide an ideal platform to higher level training or career development.
Syllabus
A range of subjects are covered including:
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- How individuals can take responsibility for food safety
- The importance of keeping him/herself clean and hygienic
- The importance of keeping the work areas clean and hygienic
- The importance of keeping food safe